So this one's for the Sweet As Pie Cooking Club since I'm enjoying it so much. I'll bake biscuits at home one
I chose the flaky kind, they're my favorite. Roll them in the chopped onion, garlic, poppy seed and butter mixture and line them around a bundt pan.
Bake them until their nice and brown and done in between. Since I wanted these a little crusty with that butter on the outside, they baked for about 15 minutes.
Turn them out on a plate and eat one right away.