Thursday, January 24, 2013

Garlic and Onion Biscuit Ring

Just when I swore off biscuits along comes a cooking club recipe for biscuits!  I was intentionally making healthy substitutes whenever possible.  Instead of baking biscuits at home, I'd have a couple of slices of whole wheat toast.  Sometimes, I admit an occasional fast food biscuit is unavoidable though, especially Bojangles chicken biscuits and Hardee's sausage and gravy biscuits.

So this one's for the Sweet As Pie Cooking Club since I'm enjoying it so much.  I'll bake biscuits at home one last more time.  Here's the recipe for this Garlic and Onion Biscuit Ring.

I chose the flaky kind, they're my favorite.  Roll them in the chopped onion, garlic, poppy seed and butter mixture and line them around a bundt pan.

Bake them until their nice and brown and done in between.  Since I wanted these a little crusty with that butter on the outside, they baked for about 15 minutes.

 Turn them out on a plate and eat one right away.

The Bassman loaded up the smoker this past weekend so we have lots of meats and veges already prepared and ready to warm up.  They were yummy along with our leftovers and the only thing to wash by hand was the bundt pan!  


  1. You got my attention. Garlic and onion. Nothing better.

  2. This looks delicious! I agree with Amy's comment. :)

  3. OH MY!!! I am going to make those for dinner tonight!!!


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