Baked Chicken Parmesan

Looking at my posts this week, it looks like the "week of food" at the well!  The Bassman and I both agreed this meal was a great break from the holiday food that we've been devouring lately.

I paired Baked Chicken Parmesan from Skinny Taste with a super easy authentic Italian pizza sauce from Frugal Ain't Cheap.   Both dishes are so easy and healthy too.

Add some pasta (or not) with the same delicious pizza sauce plus something green and enjoy!

Notice how my plate is mostly pasta?   Hee hee ; )

Thanks Dani, the sauce is very good!

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Family Favorite: Apple Crisp

Apple Crisp is a long time favorite of my family.  

Here's the recipe:

The recipe itself probably came from the weekly home town newspaper back in the 80s.  You can see how much I've used it from the frayed edges and stains!  

I hate my handwriting, so I typed some recipes onto cards. Apparently, I didn't have enough to do!   I don't even remember whose typewriter or where it was.   This was before there was a computer and printer in every home.

Looking at the recipe itself, I always wondered how do you sprinkle 1 teaspoon of lemon juice on 4 cups of apples?   If anyone knows, please share.

Any kind of apples work, some better than others but I usually use what I have on hand that are otherwise beginning to be ignored.  I've even used applesauce.

The topping can be dry.

That's why you serve it with ice cream :)

Apple Crisp

4 c apples
1 t lemon juice
1/3 c flour
1 c oats
1/2 c brown sugar
1/2 t salt
1 t cinnamon
1/2 c melted butter

Preheat oven to 375.  Place apples in greased pan.  Sprinkle with lemon juice (I usually skip this).  Combine dry ingredients in a bowl.  Add butter and mix together.  Sprinkle mixture over apples.  Bake at 375 for 25-30 minutes.