Next dish on my PW marathon cooking day is this Pecan Pie.
Dealing with dough is not the most fun thing, but since Pecan Pie is the Bassman's favorite I'd like to step above the store bought crust.
The crust recipe actually makes 3 crusts. So I still have 2 in the freezer for when I'm in the mood to play with dough again!
It rolled out pretty easily.
But it tears easily when I put in the pan and needs to be smoothed and pinched together.
Please don't critique my pie ruffle. I work with it for a few minutes then move on. Let's be real, it will taste the same as a perfect ruffle, I'm sure! :)
Add lots of pecans! Yum!
Add the pie mixture.
Then bake at 350. I think this took about an hour. I kept checking on it but lost count of the total time.
It looks good, doesn't it? I wish I knew, but I don't because I gave it away. Good thing I have 2 other crusts in the freezer so we can try one for ourselves one day!
Looks great! Let me know if you hear how it turned out - I tried it once and mine was soup! Just trying to figure out where I went wrong.
ReplyDeleteI have made crust in the past and it is pretty easy to make...and yes, frills or not, it will taste the same :)
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