Tuesday, October 16, 2012

Butternut Squash Challenge #2

I'm moving on with my self-imposed butternut squash challenge

For this round I chose The Hungry Girl's Butternut Squash Fries.

Peel the squash and cut it into "french fry" shapes.  Toss with some salt and lay them out on a baking pan that has been sprayed with nonstick spray.

Bake at 425 turning once until they are crisp on the outside and softened on the inside.  For mine, this took about 30 minutes (15 minutes on each side.)

According to her recipe, the one pound squash, ie the entire pan of squash fries has about 200 calories.

I was cooking for myself so I ate them all!

Sharing at:

 Ms. enPlace


  1. These look good, and good for you. You've convinced me.

  2. I love butternut squash and pumpkins! I make something similar. Looks good!

  3. Love that beautiful color! Thanks for sharing w/ See Ya In the Gumbo this week.


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