I'm moving on with my self-imposed butternut squash challenge.
Peel the squash and cut it into "french fry" shapes. Toss with some salt and lay them out on a baking pan that has been sprayed with nonstick spray.
Bake at 425 turning once until they are crisp on the outside and softened on the inside. For mine, this took about 30 minutes (15 minutes on each side.)
I was cooking for myself so I ate them all!