Tuesday, April 10, 2012

Pasta Salad with Tomatoes, Zucchini and Feta

Believe it or not, I made this recipe before I joined the Sweet As Pie Cooking Club and now it has shown up as one of our selections!  Yay! 
Make this Pioneer Woman Pasta salad with tomatoes, zucchini and feta but get ready to feed an army!  Or maybe a big family or your next potluck.   Seriously, it makes more than the 12 servings indicated on the recipe. 
Nothing special about the preparation really.  Get the pasta cooking according to the directions.

Chop the veges into bite-sized pieces.  

Chop the parsley.

Slice the lemon and get ready to squeeze!

Stir it all together with olive oil, salt and pepper.

I liked it.  I did add more feta.  Next time I'll have more tomatoes and zucchini and less pasta.  Call in the troops, it's time to chow down!


I'm linking with the Sweet As Pie Cooking Club


Tuesday To Do Party

1 comment:

  1. Looks good. We make it with sauteed veggies, and put spinach in while it's still hot so that it wilts a bit. Feta too, after it cools. De-lish.


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