I just enjoyed this PW French Onion Soup, one of our November Sweet As Pie Cooking Club selections (I am a little behind on the November menu!)
Be aware it takes a couple of hours to prepare this, but it's worth it.
After a long onion prep and simmer...
....and the bread has been toasted and cut into croutons for easier eating (my preference)...
...and smoked gruyere, my latest cheese addiction... is piled on top and broiled ...
it's ready to eat...
I promise there is soup under all those yummy layers!
And I had a second ladle full...
Have a great weekend!
Yummy! Onion soup is delicious.
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