I prepared Trisha Yearwood's chocolate pound cake hoping it would sell, and it did. Instead of using the bundt pan, I baked it in 2 loaf pans. As I recall, it took the same amount of baking time in the loaf pans as it stated on the recipe.
One cake sold as a whole cake and the other we sliced and sold by the slice. The feedback from others that tried it said it was very good. It's an ok cake, not real chocolate-y though. Some strawberries and whipped cream would have really topped it off!