I've lost count of the times I've picked up boneless skinless chicken breasts to cook for dinner. They're quick and easy but often not a lot of flavor! So adding something different to the boneless chicken breasts became my search for my next selection for the Sweet As Pie Cooking Club. I discovered the Pioneer Woman's Chicken with Mustard Cream Sauce.
The mustard cream sauce was simple to make. I used white wine instead of brandy and I should have let it reduce so the sauce would be thicker. It was good for a change of taste, even if this photo is not so appetizing!
But we'll always love the "beach" chicken!