Wednesday, April 23, 2014

Tuscan Bean Soup with Shrimp

I'm enjoying the Sweet As Pie Cooking Club recipe selections that include kale as one of the ingredients.  

This Tuscan Bean Soup with Shrimp soup was simple to put together and makes a lot!  I had purchased frozen scallops at Costco and wanted to try cooking them at home.  Since I had those on hand, I subbed them for the shrimp.

Eat your greens...and tomatoes...and beans...and scallops!  And do add parmesan cheese on top.

No comments:

Post a Comment

Meet me at the Well and let me know what you think!

Related Posts Plugin for WordPress, Blogger...