Creamy Tomato Tortellini Soup, a Sweet As Pie Cooking Club selection, has so many things I love...tomatoes, basil, cheese and pasta!
Last year, during tomato overload at my house, somewhere between the marinara
and the tomato jam , I made my own "sundried" oven roasted/dried tomatoes. Of those new things, the roasted tomatoes is the one I'd do again, given lots of fresh garden tomatoes. Why I didn't share it here, I don't know. Anyway, I used the last of those tomatoes in this soup.
If I make it again, I'll try substituting one can of the tomato soup with tomato sauce so it's more tomato-ie and not so creamy.
Not pictured: Creamy Tomato Tortellini Soup
Why I didn't take a picture to share it here, I don't know!