Monday, December 2, 2013

Jo Jo Potatoes

I think it was back in the 80s that I first had Jo Jo potatoes.  They were at a local convenience store deli counter...actually more like a fried chicken counter than a deli.  I thought they were named after the owner "Joe".  Ha ha, I am so gullible like that!  Anyway, they were GOOD.

Since I liked them so much, I was excited to see them appear on the Sweet As Pie Cooking Club selections.    AND, thanks to the people at Cook's Country there is a simpler process to prepare
 Jo Jo potatoes than I had seen in the past.  Much lighter too, than the breading of the 80s.

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