I think it was back in the 80s that I first had Jo Jo potatoes. They were at a local convenience store deli counter...actually more like a fried chicken counter than a deli. I thought they were named after the owner "Joe". Ha ha, I am so gullible like that! Anyway, they were GOOD.
Since I liked them so much, I was excited to see them appear on the Sweet As Pie Cooking Club selections. AND, thanks to the people at Cook's Country there is a simpler process to prepare
Jo Jo potatoes than I had seen in the past. Much lighter too, than the breading of the 80s.
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