Tuesday, August 6, 2013

Pork Chops with Garlic and Wine

The kitchen is open now and I'm still trying to find my way around it!  Although I still need to pick out a paint color and actually do the painting myself, maybe I'll take a few photos soon to share.  Getting the island top cleared off to take the photos seems to be as difficult as picking out a paint color!  Ha ha! Anyway, I'm trying to catch up on the Sweet As Pie Cooking Club selections.

This Pioneer Woman Pork Chops with Garlic and Wine dish was pretty quick to prepare.  The number of servings was perfect for our dinner and a lunch of leftovers.

Although we love all the ingredients...we love pork chops on the grill, we love garlic in a lot of things, we love red wine, but we just didn't love these things together.  Maybe using white wine as she suggested would have been better.

Just not one of P-dubs best.

1 comment:

  1. we (Italians) use wine in our daily cooking. As a general rule, red one goes with most meat (minus chicken and turkey), and white wine is used mainly for cooking fish and white meat. Depending on the red wine, it might have been too overpowering, you can always scale down the amount of the wine and add a little water during the cooking. I sometime cook pork chops with red wine and dark olives.


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