I have been in the mood for sausage balls. There doesn't have to be a holiday, football game or other special day to have sausage balls. So it's time to try these Cream Cheese Sausage Balls. The Bassman and his friend will be fishing this weekend and they can just grab these on their way out the door (and I won't eat them all).
She mixed it up using the stand mixer and the dough attachment. Now why didn't I think of that?! I've been using a big bowl and a big spoon or fork or whatever worked that day to get it all mixed together.
In just a couple of minutes, the mixing was done for me!
I think the 400 degree oven is too high or 20 minutes is way too long or I might have sat at the computer a couple of minutes AFTER the timer went off. They're very crusty on the bottom. That's ok, we'll still eat 'em! The next batch I turned the oven down to 375 and they turned out better.
Maybe next year I'll just make a donation and they can keep the cookie dough!