Tuesday, September 30, 2014

Corn Salsa

Meanwhile, back in the kitchen, we've been on a make-it-ourselves Chipotle kick.   My daughter loves the burrito bowls and we were curious about the barbacoa pork and beef, but have not ordered it.

So along that vein, I chose Corn Salsa for the Sweet As Pie Cooking club, because corn was in season and I just knew I would use fresh corn from my father's garden.  Well, the corn didn't do well this year so I used canned.  I made Barbacoa Beef to roll in a burrito with the corn salsa.

We liked it.  It would also work well on chips or as a side dish.

1 comment:

  1. Looks great. Don't think I've ever had one with corn as the main ingredient. It's now on my mental list.


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