So along that vein, I chose Corn Salsa for the Sweet As Pie Cooking club, because corn was in season and I just knew I would use fresh corn from my father's garden. Well, the corn didn't do well this year so I used canned. I made Barbacoa Beef to roll in a burrito with the corn salsa.
We liked it. It would also work well on chips or as a side dish.
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Looks great. Don't think I've ever had one with corn as the main ingredient. It's now on my mental list.
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