Tuesday, October 1, 2013

Skillet Rosemary Chicken

I can hardly believe September has come and gone as well as another month of Sweet As Pie Cooking Club recipes!

One thing I wanted to do with our meals this fall is to try more "one pot" meals.  Seems to me though, most one pot meals are really "almost one pot"!   So this Skillet Rosemary Chicken from Food Network fit perfectly in my plan.  It takes 2 pots.

I used chicken thighs because, once again, there were only chicken-zilla breasts at the store.  And I wanted tender chicken, not tough chewy chicken.  Dried rosemary from my herb pot worked well and I didn't need to buy fresh rosemary.  The lemon juice adds a nice zing, although I didn't include the halves in the final one pot.

The Bassman has a like/hate relationship with mushrooms.  I decided to put them in and he could decide to eat them or not.  I wish I had used cremini, like the recipe calls for, because I don't know that I've ever had cremini mushrooms before.   So that means, I'll try this dish again.

Here it is, right out of the oven.

1 comment:

  1. I can actually make this tonight, as I have all that I need for this recipe!!


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