After making these Thai Style Tuna Burgers I was excited to see another tuna recipe at the Sweet As Pie Cooking Club.
I would like to include more seafood in our meals but I am concerned about what I'm buying also. I ran across this site which seems to be user-friendly and a helpful resource and I suppose it's credible...
On to the recipe, this one just wasn't as good as I had hoped. Lots of onion inside and the tasty mayo on top helped. I used the entire egg since I wasn't as interested in the "skinny" part of the recipe. I knew the amount of mayo I might use would more than offset any fat/calorie savings by leaving out the egg yolk!
A great idea, but Sorry Charlie!