The kitchen is STILL closed and I am WAY behind on the Sweet As Pie cooking club recipes. But I do have access to a grill and managed to put together the Baja Chicken Sliders that I chose back in May. Back in May????! Yes, it's been that long!
The slaw in this recipe is the best part. Crispy broccoli coleslaw with red pepper, onion, jalepeno, and lime, and cilantro. Fresh and crisp!
Without a dishwasher and kitchen sink, I'm using way more paper plates than I would like.
The second best thing about this recipe is the sour cream and lime zest spread.
Pile it on the toasted bun with the marinated chicken and slaw.
I was so ready to eat I forgot the lettuce and tomato. With this slaw, it wasn't necessary anyway.