What is with the Nutella craze? As I understand it, this stuff has been around for a while yet I couldn't understand why it suddenly became so popular.
I guess it's a chocolate lovers thing? Chocolate on toast just didn't catch my attention nor did any other Nutella recipe I ran across. But these Nutella Turnovers did.
Puff pastry and Nutella, simple enough so far.
Divide the pastry into 4 squares. You'll get 8 turnovers out of a package of 2 sheets.
Put a dollup of Nutella on each square.
Fold over into a triangle, seal and brush with egg wash.
Oh, just follow this recipe for Nutella Turnovers. These things are good!
Oh my! Oh my! I love Nutella & these look sooo stinkin' good!
ReplyDeleteyou know, I grew up on Nutella. In Italy Nutella is the equivalent of the peanut butter here in the US. I LOVE Nutella. I can almost smell it from your pictures...now, if the nausea will go away, maybe I can make this too
ReplyDeleteThose look delicious even though hazelnut is not my favorite.
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